| L-酪氨酸 | CP2020 | EP11 | USP2023 |
| 含量 | ≥99.0% | 99.0-101.0% | 98.5-101.5% |
| 酸度 | 5.0-6.5 | / | / |
| 比旋度[a]D20 | -11.3°--12.1° | -11.0°--12.3° | / |
| 比旋度[a]D25 | / | / | -9.8°--11.2° |
| 透光 | ≥95.0% | / | / |
| 溶液外观 | / | clear & colorless≤Y7 | / |
| 氯化物 | ≤0.02% | ≤0.02% | ≤0.04% |
| 铵盐 | ≤0.02% | ≤0.02% | / |
| 硫酸盐 | ≤0.02% | ≤0.03% | ≤0.04% |
| 铁盐 | ≤10PPM | ≤10PPM | ≤30PPM |
| 重金属 | ≤10PPM | / | / |
| 砷盐 | ≤1PPM | / | / |
| 其他氨基酸 | ≤0.40% | / | individual impurities≤0.5% total impurities≤2.0% |
| 茚三酮活性物质 | / | Impurity A≤0.5% Each impurity≤0.2% Sum of impurities≤0.6% | / |
| 干燥失重 | ≤0.20% | ≤0.50% | ≤0.30% |
| 炽灼残渣 | ≤0.10% | ≤0.10% | ≤0.40% |
| 内毒素 | <0.25EU/ml | <0.25EU/ml | <0.25EU/ml |
| 总菌 | ≤ 500 CFU/g | ≤ 500 CFU/g | ≤ 500 CFU/g |
| 霉菌&酵母菌 | ≤ 50 CFU/g | ≤ 50 CFU/g | ≤ 50 CFU/g |
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